Flodeboller recipe in english

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Homemade Danish Recipe, Danish Cuisine, Baking Classes, Danish Food, Mount Washington, Better Late Than Never, English Food, Eat Smart, Dessert Bread

It’s been quiet on the blog this last week because the husband and I decided to go on a road trip to Mount Washington and afterwards on to Main to have some of the famous Maine lobster. We had a lovely time and I learned 2 things. Check the weather reports for the top of the mountain before going there. A 2 pound stuffed lobster is a seriously big meal. Before we went on our trip my husband had requested that I make some Flødeboller since he realized that they do not exist here in the US…

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The Great American Bakery Hunt: Fluent in flødeboller (English-language blog about a flødeboller cooking class in Copenhagen) Flodeboller Recipe In English, American Bakery, Danish Recipes, Cream Bun, Danish Culture, Danish Food, The Great, English Food, Eat Smart

After much anticipation, I finally attended a flødeboller workshop in Copenhagen. Flødeboller (roughly translated to cream bun) is the Danish name for a chocolate treat with a meringue filling, a nationally consumed dessert in Denmark which I assume is second only to licorice as a local favorite. Naked flødeboller, yet to receive their chocolate coating You can find a very basic version in every Danish grocery store, usually so light and with such a thin chocolate coating that you can eat…

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