Focaccia breakfast

Garlic Rosemary Focaccia Muffins are a delightful twist on the classic focaccia bread. These savory muffins are packed with flavor and are perfect for breakfast, brunch, or as a side dish for dinner. In this article, we'll explore how to make these delicious treats from scratch.

Learn how to make focaccia bread with this classic and easy rosemary focaccia bread recipe! Perfectly chewy Italian bread with crispy edges.

A crispy, fluffy sheet pan focaccia featuring sunny side up eggs, crumbled bacon, and lots of cheese.

This pesto focaccia breakfast sandwich is the ultimate brunch food.

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!

These Homemade Croissants are golden and crispy on the outside, and buttery and flaky on the inside. While croissants in general require a lot of rolling of dough, rising time and patience, these croissants use a method that makes them easier to incorporate the buttery layers. The dough is rolled into circles, coated in a generous layer of butter, then layered on top of each other. The result? A delicious, flaky, buttery croissant with less rolling and chill time.

Rich and spicy shakshouka gets poured into a bread bowl of focaccia and then baked to perfection in this recipe for shakshouka focaccia.

It delivers textbook perfect focaccia.

Detroit-style sourdough focaccia pizza is baked in a pan coated in olive oil, topped with homemade tomato sauce & loaded with 3 different types of cheese. This recipe is sure to become a family favorite!

Don't refer to focaccia as bread – you might offend the entire Italian region where this simple delight hails from.