French onion frittata pioneer woman

Ree loves this time-saving trick!

This frittata is loaded with all the best parts of a great bowl of French onion soup: velvety caramelized onions, melted Gruyere, even cubes of toast

This French Onion Frittata with Gruyere & Ricotta gives you all the flavors of French onion soup but in breakfast form! This frittata has rich, sweet, caramelized onions as the flavor base and gets topped with sharp, buttery gruyere cheese and dollops of fluffy ricotta!

Pioneer Woman French Onion Frittata is made with olive oil, salted butter, white onions, garlic, fresh thyme, balsamic vinegar, Worcestershire sauce, red potatoes, Gruyère cheese, eggs, and fresh chives. This delicious French Onion Frittata recipe creates a hearty breakfast that takes about 45 minutes to prepare and can serve up to 8 people.

Potato and Onion Frittata is made with onions, garlic, eggs and baby or little potatoes, which are perfect to use in any frittata recipe.

Ree uses potatoes, caramelized onions and Gruyère to flavor her frittata, but you can use any combination of ingredients you fancy. A frittata is a great way to use up leftover vegetables and even meat. It can also be made ahead and reheated.

The Pioneer Woman's Cowboy Quiche is a deep dish take on the high falutin' sounding quiche lorraine, with plenty of smoky bacon, sweet caramelized onions, and savory cheddar cheese to satisfy any hungry stomach, whether it's at breakfast, brunch, or dinner!

The feeling for this deep dish quiche is totally adaptable—throw in asparagus tips, broccoli, and whatever cheeses you have in your fridge—and the filling can be made ahead of time.

Frittatas are so easy with just a few ingredients. This one-pan breakfast Frittata Recipe is forgiving and versatile with endless variations.

Ree uses potatoes, caramelized onions and Gruyère to flavor her frittata, but you can use any combination of ingredients you fancy. A frittata is a great way to use up leftover vegetables and even meat. It can also be made ahead and reheated.