French peach tart

This apple tarte tatin recipe uses six ingredients and takes an hour to make. Each portion is under 500 cals and the recipe serves six. Enjoy with cold cream.

General inspiration 2

This Peach Tarte Tatin is such a simple dessert to put together, but looks and tastes amazing! Great for entertaining too since you can make it ahead of time!

Mary Berry's French patisserie-style sweet peach tart is as glorious to eat as it is to look at.

Peaches baked in almond frangipane filling and the best, fork-tender crust that's so easy, doesn't shrink, and you don't need pie weights: the only sweet tart shell recipe you'll ever need!

Apricot Frangipane Tart is one of the most delicious tarts ever. Buttery flaky crust, almond filling topped with ripe sliced apricots, by far one of the best summer tarts. Apricots might be my favorite fruits for tarts as their flavor is enhanced when cooked and they bring an amazing flavor to any dessert.

This French-style peach tart is as impressive as it is delicious! The recipe works just as well with nectarines or apricots. It takes a little time to put together, but it’s a dish to be proud of.

This delightful Peach Cream Cheese Tart is a light summer dessert that showcases gorgeous summer peaches which are baked to perfecti...

… to keep it 100. Guys!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! ^100 exclamation marks. ^100 slices of stone fruit. (Okay, it’s 97. But I’m the only one crazy enough to count.) 100 posts. That’s right! This little blog isn’t so little anymore. *sniff* It’s hard for me to believe that “Caramel Craze and Memorial Daze” wasRead more

This sweet tart recipe is filled with juicy, summer peaches and topped with a crumbly cinnamon streusel. The warm, flaky crust adds the perfect crispy texture for a slight crunch. It’s the perfect dessert to celebrate the end of summer!