Fried pork chunks

Masitas de Puerco are Cuban Fried Pork Chunks that are delicious and easy to make! Simply use pork shoulder or your favorite cut of pork, season it, and then gently fry it to your liking. This amazing pork dish is that topped off with a Cuban Mojo that's worth every bite! Give it try! #Masitas #Chicharrones #ChefZeeCooks #CubanFood #Homemade

Masitas de puerco is all about succulent pork chunks, marinated to perfection in a bright citrusy-garlicky Cuban mojo criollo, and then fried to a glorious golden brown. Every bite is a journey into the heart of Cuban cuisine, filled with rich flavors and unforgettable memories.

Carne Frita (Fried Pork Chunks) are delicious pork chunks that are seasoned and marinated in Puerto Rican spices and then fried to golden perfection. Served with a delicious garlic sauce. Carne Frita can be served in several dishes for complete meals or as an appetizer.

Masitas de Puerco or Cuban Fried Pork Chunks Masitas de Puerco/Cuban Fried Pork Chunks © Steve Giralt For this month’s recipe I asked last year’s July ChatterArtist and food photographer Steve Giralt to share both a recipe and an image with us. And the timing was perfect since his brand new and very own First Generation Cuban-American Cookbook will […]

From mofongo to alcapurrias, Puerto Rican recipes offer something for everyone. Here's how to make some of Puerto Rico's classic dishes.

I took this recipe from Epicurian. com. I only had a little over a pound of pork loin so I halved it. The proportions and instruction according to the site are as follows: (my notes are in blue) Ingredients: 2-1/2 lb. fresh pork loin 12 garlic cloves peeled and crushed 1 large onion chopped 1/2 cup sour orange juice (or 1/4 cup unsweetened orange juice & 1/4 cup lime juice) 2 cups water 1 cup pure Spanish olive oil 1/2 teaspoon salt 1/2 fresh onion sliced into rings lime wedges 1 teaspoon…

This recipe for Chinese Salt & Pepper Pork is a restaurant favorite, featuring crunchy fried pork chunks seasoned with salt, pepper and aromatics.

This is my take on Cuban-style fried pork chunks (masitas de puerco fritas). In this recipe, pork stew meat is seasoned with a traditional Cuban spice blend made up of salt, garlic powder, oregano, cumin and black pepper. Then they’re lightly coated in flour and fried until golden brown and delicious. We serve them as an appetizer with plenty of lime and hot sauce, but they’re also great with white rice and black beans for a filling and satisfying dinner.

Chicken Fried Pork Nuggets are bite-size nuggets of pork with a crispy coating, deliciously seasoned and a delicious appetizer recipe for the big game. #easyporkappetizer #biggameappetizers #partyfoods #chickenfriedporkrecipes #greatgrubdelicioustreats

Fried pork belly is a traditional Hakka recipe that uses fermented beancurd and Chinese five-spice powder as the main ingredients to marinate the meat. It has become a popular dish among the Chinese family due to its simplicity and unique savory taste.