Fried tteokbokki recipe

If you don’t already know, I’m a super-duper big fan of Korean food. Do you know they actually serve different banchan (small side dishes) to Korean customers vs non-Korean customers in Korean restaurants? I contemplated so many times to learn Korean language so I could order in Korean and hopefully pass off as one, so they’ll serve me those secret speakeasy side dishes. Tiger thinks I’m Crazy – with a capital C.

Jajang Tteokbokki. Korean rice cakes smothered in a roasted black bean onion sauce with bouncy fish cakes. The perfect snack or side dish. Ready in 30 minutes! #koreanrecipe #koreanfood #jajangtteokbokki #tteokbokki #ricecakes

If you don’t already know, I’m a super-duper big fan of Korean food. Do you know they actually serve different banchan (small side dishes) to Korean customers vs non-Korean customers in Korean restaurants? I contemplated so many times to learn Korean language so I could order in Korean and hopefully pass off as one, so they’ll serve me those secret speakeasy side dishes. Tiger thinks I’m Crazy – with a capital C.

These pan fried version of Tteokbokki are crispy on the outside, chewy on the inside and covered in a spicy,…

Rich, creamy and moderately spicy rose tteokbokki made with authentic ingredients. This recipe is super delicious and easy to make!

Rose Tteokbokki. It’s a delicious alternative to the original style, which is very spicy! For our Tteokbokki sauce, we won’t add in a lot of Gochujang (Korean Chili Paste). Only a small scoop, followed by a mixture of heavy cream & milk.

Korean Tteokbokki - These spicy rice cakes are a dinner treat to warm up the whole house! Chilli flakes and gochujang are the secret to this fiery morsel. | wandercooks.com

Korean Recipes Archives - Okonomi Kitchen

This Cheese Tteokbokki features chewy Korean rice cakes smothered in a sweet and spicy gochujang sauce and molten cheese.