Garlic bread with sourdough

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Using your favorite sourdough loaf imparts the best flavor and texture! Ready in under 10 minutes total, this will be your new go-to for serving with pasta, fish and more.

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This Sourdough Discard Garlic Pull Apart Bread is delicious and buttery. The bread peels off in layers to enjoy. Serve it as an appetizer, or as a side dish with your favorite pasta dish. This twist on classic garlic bread is a great way to use up any sourdough discard you may have accumulated. Sourdough Discard Pull Apart Garlic, Things To Make With Sourdough Starter Discard, Sourdough Discard Recipes Pull Apart Bread, Sourdough Discard Chips, Garlic Sourdough Pull Apart Bread, Garlic Bread With Sourdough, Garlic Bread Sourdough Discard, Discard Garlic Pull Apart Bread, Garlic Butter Sourdough Bread

This Sourdough Discard Garlic Pull Apart Bread is delicious and buttery. The bread peels off in layers to enjoy. Serve it as an appetizer, or as a side dish with your favorite pasta dish. This twist on classic garlic bread is a great way to use up any sourdough discard you may have accumulated.

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This Golden Crusty Garlic Bread is the ultimate side dish, featuring a crispy crust and a buttery, garlicky center! 🥖🧄 Perfectly toasted and packed with flavor, it’s the ideal accompaniment to pasta, soups, or salads. Quick and easy to make, this garlic bread is always a crowd-pleaser.

📌 Pin this recipe to bake golden and delicious garlic bread for your next meal!
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This Golden Crusty Garlic Bread is the ultimate side dish, featuring a crispy crust and a buttery, garlicky center! 🥖🧄 Perfectly toasted and packed with flavor, it’s the ideal accompaniment to pasta, soups, or salads. Quick and easy to make, this garlic bread is always a crowd-pleaser. 📌 Pin this recipe to bake golden and delicious garlic bread for your next meal! #GarlicBread #CrispyBread #EasySideDishes #ComfortFood #QuickRecipes #GoldenCrust

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This delicious homemade sourdough garlic bread is the perfect side dish to any Italian meal ... and is in fact a good idea at any time of the day! Use up stale sourdough or bake a loaf especially for this recipe.

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