Garlic pickled eggs

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When looking to store garlic, always start with fresh, unpeeled garlic. We cannot stress this enough. The fresher the garlic, the longer it lasts. If you grow your garlic, getting fresh garlic shouldn’t be a problem.

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Garlic Pickled Eggs Recipe - Food.com - 215049 Garlic Pickled, Pickled Eggs Recipe, Canning Pickles, Pickled Eggs, Pickled Garlic, Beet Juice, Eggs Recipe, Pickle Juice, Pickled Onions

Plan ahead these eggs need to chill for at least 7 days before using, that is if you can wait that long, these are sooo good! Use beet juice or water, if you like extreme garlic flavor then add in another few cloves, the cayenne is optional I like to add it in for some heat, if you are using add it into the beet juice mixture.

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