Gnocchi mushroom

Gnocchi ai funghi, or potato gnocchi w/mushroom sauce, is a delicious, easy weeknight dinner that gives off weekend vibes. Make it tonight!

This easy, creamy mushroom gnocchi is ready in just 30 minutes! With a garlic, parmesan, and white wine sauce. Includes step by step photos!

A deliciously creamy mushroom and spinach gnocchi. This tasty one-pan dish is a great veggie weeknight dinner.

Mushroom gnocchi recipe. Delicious, homemade comfort food at it's best! Cooked with fresh thyme and white wine, vegan and vegetarian option!

If you're looking for a comforting, restaurant-quality dish that you can easily make at home, this Mushroom Gnocchi with Parmesan Cream Sauce is a perfect choice. The tender gnocchi paired with savory mushrooms and a rich, creamy Parmesan sauce creates a meal that's both elegant and satisfying. Let's explore how to bring this delightful dish to life in your kitchen.

Get Crispy Gnocchi with Mushrooms Recipe from Food Network

Creamy Mushroom Gnocchi combines fluffy gnocchi with a rich mushroom sauce made with cremini mushrooms, shallots, garlic, rosemary, heavy cream, and Parmesan cheese. It's a surprisingly easy and (not surprisingly) delicious vegetarian dinner!

This vegan gnocchi dish is jam-packed with the rich, deep and earthy flavours of autumn. The gnocchi are made with chestnut flour before being coated in a silky, creamy mushroom velouté and seasonal wild mushrooms.

Creamy Spinach and Mushroom Gnocchi is the ultimate comfort food made in just 20 minutes entirely in one pan! Store-bought gnocchi is dressed up with lots of veggies and creamy garlic sauce. It's a perfect

A one pot meal made from gnocchi cooked in a mushroom sauce made with cream, parmesan, garlic, vegetable stock and sun-dried tomatoes.