Goat cheese risotto

This creamy goat cheese risotto is topped with super flavorful cherry garlic and tomato confit! It's the perfect summer lunch time meal or side-dish that requires minimal effort!

This creamy Goat Cheese Risotto is so delicious, tangy, and easy! It's a perfect weeknight dinner or side dish, and it comes together so easily!

Dinner is served! Goat Cheese Risotto is on the menu tonight and it's so creamy and delicious. Risotto may seem like an intimidating meal to make, but it's rather simple.

Looking for a unique and delicious recipe that will impress your guests? Look no further! This Flavorful and Creamy GOAT CHEESE ORZO is a game-changer that you don't want to miss. Packed with flavors and a creamy, smooth texture, this dish is guaranteed to leave your taste buds craving more. Don't wait any longer - dive into this scrumptious recipe now.

I'm hosting a dinner party for my friends and I'm definitely making this asparagus risotto with goat cheese. It's made with fresh, spring asparagus. It's a super simple recipe but it has amazing flavor! I love all of the details in the post talking about how to make this like an authentic Italian risotto dish. This recipe also uses dry white wine, which I love!

Classic risotto gets a jazzy makeover with creamy goat cheese and earthy truffle notes.

Rich & creamy risotto that is a must make for dinner! It has just a hint of goat cheese in each bite making it a perfect addition to your favorite seafood, steak or chicken dish.

This simple goat cheese risotto is loaded with, you guessed it, goat cheese and Parmesan cheese and is the perfect side dish for a variety of meals.

Red Wine + Goat Cheese Risotto with Caramelized Mushrooms serves 4 2 tablespoons olive oil 2 tablespoons unsalted butter 3 garlic cloves, minced or pressed 1 1/4 cups arborio rice 1 cup of your favorite red wine 3-4 cups low-sodium chicken stock 6 ounces goat cheese 3 cups sliced mushrooms 1/4 teaspoon salt 1/4 teaspoon […]

Baked Pumpkin Goat Cheese Risotto is creamy and full of fall flavors! Topped with cranberries, pepitas and extra goat cheese for an easy fall side dish.