Goat cheese stuffed mushrooms

Stuffed with goat cheese and herbs, these easy stuffed mushrooms make a great side, finger-food, or appetizer.

Elevate your holiday dinner with the best Vegetarian Goat Cheese Stuffed Mushrooms. This easy and flavorful recipe combines creamy goat cheese, wholesome spinach, and a hint of tomato sauce, all nestled in hearty portobello caps. Impress your guests with this festive dish, perfect for Christmas celebrations. A delightful addition to your holiday spread, these stuffed mushrooms offer a burst of flavor that's both satisfying and simple to make.

Beware! These will vanish quickly.

Love goat cheese? These quick, easy, and totally tasty goat cheese appetizer recipes are perfect for parties, potlucks, and holiday entertaining!

Mushroom caps are stuffed with a mixture of breakfast sausage, mozzarella and fresh herbs and baked until golden brown.

Need an appetizer idea for your holiday party? This Pancetta and Goat Cheese Stuffed Mushrooms recipe is all you need for all holidays.

Low maintenance and totally addicting these pop-in-your mouth goat cheese stuffed mushrooms are always a favorite appetizer.

These Cream Cheese Stuffed Mushrooms are a perfect party appetizer or delicious as a super easy side dish!

Goat Cheese & Sun-Dried Tomato Mushrooms are creamy and full of flavour. This recipe serves double-duty as an easy appetizer or a succulent side dish.

These goat cheese-stuffed mushrooms cooked on the grill are the perfect little appetizer bite! The tangy goat cheese pairs gorgeously with the sundried tomatoes and herbs, making it an extraordinary treat!