Goda masala

Goda Masala is a quintessential Maharashtrian spice powder mix of aromatic spices blended together to give it a subtle sweet flavour, which is why it gets its name. “Goad” meaning sweet in Marathi, this masala is used in many classic Maharashtrian recipes such as Bharleli Vangi, Amti and several other curries that have an authentic Maharashtrian flavour. This masala gets its distinctive flavour from Dagad Phool/Pathar Phool or Black Stone Flower. As with any other spice mix, the proportions…

Subtle and uniquely delicious, this Maharashtrian Goda Masala recipe will lend tasty complexity to everything from sautéed veggies to dals.

Subtle and uniquely delicious, this Maharashtrian Goda Masala recipe will lend tasty complexity to everything from sautéed veggies to dals.

Goda Masala is an aromatic and flavorful spice blend from the Maharashtrian Cuisine. Unique ingredients like cinnamon, cassia buds, bay leaf, cloves, cardamom, stone flower, mace, sesame seeds, coconut flakes, poppy seeds, star anise, peppercorns, etc are roasted in little oil and blended into a spice powder which has a distinct aroma and subtle sweet taste. Goda masala lends a lip-smacking taste to the traditional Maharashtrian dishes like Bharli Vangi, Masale Bhaat, Matar Usal, Bhogi chi…

Traditional Maharashtrian goda masala recipe with spice mix.

Authentic Maharashtrian masala mix

Goda Masala is a quintessential Maharashtrian spice powder mix of aromatic spices blended together to give it a subtle sweet flavour, which is why it gets its name.

Goda Masala Glossary |Health Benefits, Nutritional Information + Recipes with Goda Masala | Tarladalal.com

Maharashtrian staple!! Masale Bhaat with homemade goda masala..