Grape recipes savory

A delicious sweet and savory appetizer that's easy to prepare and will be a party favorite during the holidays!

Explore the tasty world of grapes with our easy and delicious grape recipes! Our list of 22 yummy dishes shows you fun and simple ways to enjoy grapes in meals and desserts.

Here are a few of our favorite delicious grape recipes! Now you can get cooking with sweet California Table Grapes.

I have this thing for cooking with grapes. Since I started roasting grapes with cauliflower back in 2010, I was hooked. I bake with g...

This three cheese roasted grape pizza is not your average pie. With caramelized grapes and a gooey cheese mix, it's a total crowd-pleaser!

A comforting fall pear and concord grape galette with rosemary sugar and nature's sweetest grapes all wrapped up in a flaky gluten-free crust.

Grilling the grapes among the smoking rosemary leaves infuses a heady fragrance into the sticky grapes. Instead of burrata, try serving these skewers with soft creamy ricotta or goat’s cheese

Homemade Dolma (stuffed grape leaves) are so delicious and healthy. Enjoy them as an appetizer or for dinner. Served warm, room temperature, or cold!

Roasted grapes and olives are some of the best easy appetizers. Red grapes and green olives are roasted together for a flavorful tasty snack that is perfect for entertaining or on a charcuterie board!

Alexandras Home on Instagram: "Simple and elegant, this combination of sweet and savory flavors is perfect for an appetizer or light snack! Baked Feta with Figs and Grapes Ingredients • 1 block of feta cheese 200g • grapes • dried figs, sliced • pistachios, roughly chopped • Fresh thyme sprigs or fresh oregano • extra virgin olive oil • honey Bake in preheated oven to 350 fahrenheit (180 Celsius) for 30 minutes #bakedfeta #bakedfetarecipe #fetawithfigsandgrapes #cooking…

Table grape season runs from the beginning of summer - January which means you have time to feast on lost of grape salad inspired recipes.

Adapted from Real Simple Magazine September 2011

Rustic galettes are simple to make, try this seedless grape recipe pared with sweet French onions, goat’s cheese and the flavors of fresh thyme. It’s perfect for a picnic or a no fuss dinner.

You could use this sweet-sour herbed agrodolce sauce on anything from pork chops to salmon. But our favorite is this Roasted Grape Agrodolce Sauce Crostini Recipe as in topping a crusty piece of bread with some burrata or curls of cured meat and serve it as a cocktail party bite.

Grape Stuffed Goat Cheese Appetizers are green grapes surrounded by a honey flavored goat cheese that are rolled in chopped pistachios.

This quick & easy winter Roasted Grape & Balsamic Crostini comes together in a snap! A huge hit for any party you're hosting or attending.

Tangy and tender Stuffed grape leaves, also known as Dolmas, feature grape leaves stuffed with a spiced mixture of rice, fresh herbs, lemon juice, and nuts.

Looking for an easy yet delicious appetizer? This Sweet and Tangy Balsamic Roasted Grapes recipe is perfect for your next gathering or dinner! With just a few ingredients, these roasted grapes turn a simple flavor into a delightful explosion of taste. Paired well on cheese boards, as a side for meats, or enjoyed on their own, these Balsamic Roasted Grapes embody gourmet cooking in minutes. Give it a try and impress your guests tonight! Great for chefs and foodie enthusiasts! Serve warm or at…

Alright, here is this super easy recipe for roasting grapes with a bit of balsamic vinegar. It's really simple, but oh my, it tastes amazing! When you roast grapes, they get all sweet and yummy because the sugars inside start to caramelize. And that balsamic vinegar? It adds a lovely little zing that makes the grapes even more delicious. You can munch on them just like that, or get fancy and toss them on a salad, pair them with some cheese, or even sprinkle them over roasted meats. It's a…

Introducing my latest snack obsession. My Frozen Tajin Grapes are a sweet and tangy snack that is perfect for the warmer months! Plus, this recipe uses only four simple ingredients, and comes together in the freezer in just a few hours, making it the perfect, pre-ahead snack to keep you cool, all summer long!