Green curry mussels

A pop of anise from the caraway seeds and tarragon adds depth to this simple, velvety sauce. Vermouth lends a lovely herbal note, but it’s just as good with white wine. Prefer to keep things alcohol-free? Add a splash of white wine vinegar and up the stock.

Packed with tangy vibrant flavors, it's amazingly easy to make authentic Thai green curry at home.

I've always marvelled at steamed mussels (when done right), but am embarrassed to say that I have never cooked them as I thought they were so complicated. But I had to give it a whirl and created this coconut curry mussels recipe. It's official, I'm in love.

Mouclade is a famous French dish from La Rochelle in which mussels are cooked with a cream sauce with curry. This recipe is adapted from How to Eat a Peach by Diana Henry.

Mussels are one of the easiest fancy things to make. Don’t let their shells fool you. As long as you know a few simple things, you’ll be makin’ mussels like a gym rat. First step, clean your mussels. If you buy them at a high end grocery store, many times they’ll do this for you. Start by rinsing them. Next, discard any with cracked shells. Any that are open, squeeze them and if they close naturally, that means they’re still alive and good for cooking. If they don’t close, toss ’em. Then…

This Thai Green Curry Mussels recipe is the perfect Thai seafood dish you'll wish you tried earlier. Mussels Recipe | Thair Green Curry Mussels | Curry Mussels | Seafood Curry | Green Curry Recipe | Thai Mussels Recipe | TwoSleevers #greencurry #seafoodcurry #musselsrecipe #twosleevers @#lowcarbrecipe #mussels

Thai Mussels simmered in Coconut Green Curry Sauce are an easy and elegant main meal

A big pot of curried coconut mussels makes a quick and satisfying meal with sauce that's downright slurpable!

My Thai green curry mussels recipe features plum mussels in a rich coconut broth flavored with fragrant lemongrass and makrut lime and heat from green curry paste.

Ready...in just a pinch.