Green lipped mussels recipes

I love the flavour of mussels, especially when steamed to perfection with some simple ingredients. The beautiful thing about mussels is that they are quick to cook, and it’s easy to know when they’re done — their shells open up.

Have you ever gone to the market and bought something just because it looked interesting ? And you had no clue what to do with it? I saw some green lipped mussels and bought them on an impulse beca…

I buy "New Zealand Green Lipped Mussels" on the half shell frozen from my supermarket. They are quite reasonable, and cooked this way, I think, very delicious. They make a terrific appetizer. I developed this recipe by taking the one on the box and adding lots of extra flavour.

Hailing from New Zealand, the green-lipped mussel is renowned for its delicate flavour. Serve with Green-Lipped Mussels, with homemade potato fries and tasty aioli for a true Belgian-inspired feast.

Ingredients: » 1 lb of fresh clean mussels such as green lip or penn cove» 1 tbsp minced shallots» 3 cloves of minced garlic» 2 tbsp stone ground mustard» 3 oz white wine for deglazing» 4 oz heavy cream» 2 oz fresh finely diced tomato» ½ oz fresh chopped flat leaf parsley Story continues after

Grilled Green Mussels with Cumin

Try these baked mussels recipes for a quick and delicious dinner. You won't believe how easy it is to make a fabulous seafood dinner at home with mussels!

With an extra helping of omega-three than your black mussels, these green mussels will give you a health boost in a seafood recipe that you’ll want to make again and again. With a lovely green color on the shell lip, they are as appealing as they are tasty.

The green-lipped mussel — also known as the New Zealand mussel — is a shellfish native to New Zealand. This article explains everything you need to know about green-lipped mussel supplements, including their potential benefits, forms, and safety.