Green pea soup with ham bone

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"Not only is this old-fashioned favourite a snap to make but it's economical, too. Carrots, celery and onion accent the subtle flavor of the split peas, while a ham bone adds a meaty touch to this hearty soup. It's sure to chase away autumn's chill." —Laurie Todd, Columbus, Mississippi

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Let’s face it, most families don’t often make a bone in, baked ham on their weekly rotation of meals, but on special holidays it’s often the star of the show. Thanksgiving was a just a few days ago and ham was on the menu at my sister-in-laws house. Since she didn’t feel like doing anything […]

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Dive into an easy split pea soup recipe with ham, a hearty blend of meaty flavors from hambone and ham hock, enriched with creamy yellow peas and vegetables. Perfect for any diet, this healthy soup is cooked in your choice of cookware. You can prepare split pea soup in a Crock Pot, instant pot, slow cooker, pressure cooker, or stove top. Explore this split pea soup recipe and more soup recipes at simplycalledfood.com. Pea Soup With Ham Bone Stove Top, Green Split Pea Soup With Ham, Canning Split Pea And Ham Soup, Hambone Recipes, Pressure Cooker Split Pea Soup, Pea Soup Crockpot, Soup Recipe With Ham, Split Pea Soup Slow Cooker, Soup In A Crock Pot

Savor the warmth of our homemade Split Pea Soup, a comforting and hearty blend of tender split peas, flavorful ham, and fresh vegetables. This easy-to-make classic is the perfect remedy for cold weather, bringing the taste of home right to your table.

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Instant Pot Yellow Split Pea Soup, Instant Pot Split Pea Soup, Instant Pot Split Pea, Vegan Split Pea Soup, Yellow Split Pea Soup, Split Pea Soup Recipe, Vegan Instant Pot Recipes, Pea And Ham Soup, Split Peas

Pressure cookers are your friend when it comes to making anything soft and tender, like soups and stews. This split pea soup is thick and creamy, with texture akin to potato soup, and is a convenient dump-and-go recipe. The green peas, onions, and celery are easily broken down by pressure cooking, adding to the soup's viscosity. Vegetarians and vegans can enjoy this soup as-is; meat lovers can add ham or bacon.

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