Ground chicken indian recipes

Chicken Keema is a flavorful, one-pot, north indian style dish made with ground chicken, herbs and aromatic spices in a savory onion tomato sauce.

These Butter Chicken Meatballs are boasting big flavor in a creamy sauce and simple meatballs made lean with ground chicken.

Chicken kheema is sauteed ground chicken. Serve it with rice or Indian flatbread or use it as a filling for tacos, wraps and quesadilla. #SideDish #MySpicyKitchen #GroundChickenCurry

Treat your taste buds to Butter Chicken Meatballs served over rice with naan bread. The flavorful recipe infuses ground chicken meatballs with a mouth watering garlic, ginger, turmeric, garam masala, and curry powder sauce.

Keema Matar is one of the most popular dishes with ground meat in Indian cuisine. Although lamb is often used in this recipe, you can definitely substitute it with lean ground chicken or turkey.

Chicken keema is a tasty and flexible Indian food made with ground chicken, a mix of vegetables, and fragrant spices. This tasty dish is great for busy weeknights or for parties where everyone wants to eat. You can eat chicken keema as a major dish by itself, with rice or bread, or you can put it in wraps, sandwiches, or stuffed parathas. Chicken keema is sure to become a favorite in your collection of recipes because it tastes so rich and spicy.

This simple & flavorful Garam Masala Chicken can be ready in 20 minutes or less. We combine chicken, peas, & carrots in a coconut milk base

If you're an Indian butter chicken fan, you'll love these ground chicken meatballs which offer a unique twist on a beloved dish! Packed with an array of flavorful Indian spices, these EASY meatballs are first baked and then simmered in a rich sauce made with coconut milk, butter, and Greek yogurt!

Learn how to make Indian Butter Chicken with this easy recipe. A rich, creamy, and flavorful dish perfect for family dinners!

Kadai chicken is a flavorful Indian dish where chicken is stir-fried with tomatoes, aromatics, spices, and chilies in a hot wok.