Gyoza rice bowl

Hungry belly, meet our Pork Gyoza Bowls.

Itsu share their delicious recipe for a brown rice Buddha bowl featuring its new crispy sesame tuna gyoza

One of the great things about eating from root to fruit is the added variety of flavours and textures available to us. For example, sage flowers have the subtle taste of sage but are a little more floral than the leaves. Pea shoots offer a lighter and more delicate pea flavour than the pea. In this recipe, beetroot stalks bring that earthy beetroot taste, but with added crunch and freshness.

Lately, I’ve come across several recipes for what are sometimes fancifully called ‘wrapper-less gyoza rice bowls’, i.e. stir-fried gyoza filling on rice, i.e. something for people who want to eat gyoza but don’t have any frozen gyoza in the house and can’t be arsed to make them. Frankly, this is ingenious – it’s about as quick and easy as soboro (page 144) and, of course, it does taste like gyoza, but you can eat it with a spoon. Magnificent!

Inspired by Vietnamese bun cha gio, this quick, low-calorie noodle dish is packed with texture from crispy pan-fried gyozas and plenty of colour from fresh herbs and veg

Gyudon (Japanese Beef Rice Bowl) | The Floured Camera

If we eat any more of this at my house I am afraid we're going to turn into little tofu cubes soon! It is such an easy and yummy dinner recipe that it's quickly become one of...

Bring the takeout home with these pork gyoza rice bowls! Satisfy your crazing for fast food with this recipe for a healthier alternative.

Flaky Tofu "Salmon" and Rice Bowl - Supper in the Suburbs

This vegetarian take on Japanese Gyudon (beef rice bowl) features hearty king oyster mushrooms seared to golden brown, tender onions and soft-cooked eggs simmered in a deliciously savoury sauce. Serve over steamed rice for a comforting donburi-style meal that is satisfying and easy to make for weeknight dinners.

A street food-inspired quick, fun, delicious, and different weeknight meal...complete with homemade fries!

Chicken glazed with a sweet and spicy sauce meets tangy cucumbers in these Gochujang Chicken Rice Bowls. #chicken #ricebowl #Asian #easydinner

ALFIE STEINER | MISO TANTANMEN 🍜 SOUP SEASON 2 welcome back to SOUP SEASON 2 - the series where I show you how to make the best soups in town. for... | Instagram

Korean rice and glass noodle bowl with beef bulgogi

Korean Style Fried Shrimp Rice Bowls | Half Baked Harvest

Photoshoot Session with @fujiyamamentaiko

Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Topped with an egg, Gyudon is the best!

madeleine on Instagram: "SUPER SPEEDY GYOZA SOUP 🥟💥 The ideal dish for when you want something comforting yet healthy, but also really can’t be bothered to cook. Using @itsuofficial frozen gyozas + whipping up a quick broth whilst they cook, this delightful bowl all comes together in less than 10 minutes. Ingredients: • Frozen gyozas @itsuofficial • Stock cube • Handful of fresh chopped coriander • 2 cloves of garlic, grated • 1 tsp grated ginger • 1 tsp sugar • 1 tsp chilli, fresh or…

These EASY Rice Bowl Recipes are perfect for a busy weeknight. They're big on flavor and will surely become a family favorite in no time!