Hanami dango aesthetic

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Made with sweetened rice balls on a skewer, Hanami Dango is a popular sweet enjoyed during the cherry blossom viewing in Japan. The dumplings come in three striking colors of pink, white, and green. A sweet start to the arrival of spring! #hanamidango #sanshokudango #dango | Easy Japanese Recipes at JustOneCookbook.com Dango Recipe, Hanami Dango, Pickled Cherries, Freezing Vegetables, Powdered Food Coloring, Sweet Red Bean Paste, Tokyo Aesthetic, Japanese Sweets Wagashi, Japanese Desserts

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Hanami Dango

Skewered dumplings made with rice flour and glutinous rice flour, Hanami Dango are popular snacks enjoyed during cherry blossom viewing in Japan. These chewy dumplings in three colors (sanshoku dango) come in pink, white, and green springtime hues. With just a touch of sweetness, this traditional Japanese confectionery announces the arrival of spring.

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