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Harissa aubergine

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Easy Stew Recipes, Aubergine Recipes, Vegan Bbq Recipes, Aubergine Recipe, Slow Cooker Curry, Lasagne Recipes, Slow Cooker Stew, Sweet Potato Curry, Weekday Dinner

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Grilled harissa aubergine recipe

This vegan-friendly centrepiece is super simple but looks oh-so impressive served up on a platter.

Good Housekeeping

41

Harissa Sauce, Chickpea Quinoa, Harissa Recipes, Pitta Bread, What's For Supper, Low Carb Veggies, Veg Food, Healthy Living Recipes, Vegetarian Entrees

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Harissa Aubergine & Chickpeas

Here, big aubergine chunks are tossed in spices and roasted until charred, then covered in a flavourful tomato and harissa sauce and baked. The result is both crunchy and melty, and so tasty. To take it to the next level, top it with crunchy almonds, mint, yoghurt and tahini. If you're lucky enough to have some leftovers, it makes the best work lunch the next day.

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How To Cook Aubergine, Aubergine Recipes, Aubergine Recipe, Harissa Recipes, Spiced Butter, Harissa Paste, Sweet Potato Pancakes, Bbc Good Food, Bbc Good Food Recipes

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Chickpea And Aubergine Harissa Tray Bake

This is the perfect mid week dinner, only a handful of ingredients and only one tray to wash up!

194

Healthy Grain Bowls, Table Meals, Rose Harissa, Aubergine Recipe, Harissa Chicken, Eat More Plants, Soy Recipes, Salad Healthy, Vegan Main Dishes

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Harissa Aubergine + Piso Traybake

Pisto is a Spanish vegetable stew a bit like ratatouille, made with tomatoes and aubergines. It lends itself perfectly to cosy, autumnal tray bakes and we love the warming kick of harissa.

22

Aubergine With Saucy Harissa Lentils and Whipped Tahini Harissa Lentils, Lentil Ragu, Roasted Aubergine, Middle East Style, Aubergine Recipe, Healthy Beans, Tahini Recipe, Soul Kitchen, Casual Dining Restaurant

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Aubergine With Saucy Harissa Lentils And Tahini Sauce — Christina Soteriou

Some of my favourite pairings for aubergine is tahini, tomato and harissa and this recipe has all of those. Soft and caramelised aubergine, cut into an 'octopus' with eight legs, is a fun way to enjoy it while getting all of the saucy harissa lentils inside. Feel free to double up the saucy lentils as they keep for 3-4 days or can be frozen. They are also a great topping for baked sweet potato, rice or pasta.

55

Smokey Lentils with Harissa Roast Cauliflower & Aubergine. A gorgeous super easy & healthy recipe packed with flavour. Perfect for a quick lunch or dinner. #vegan #lentils #easyrecipe #lunch #cauliflower #roastcauliflower #harissa #roastaubergine Roast Cauliflower, Menu Sarapan Sehat, Paleo Dinner, Quick Lunches, Nutrition Education, Vegetarian Meals, Vegan Dinners, Vegetarian Dishes, Easy Healthy Recipes

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Smoky Lentils with Harissa Roast Cauliflower & Aubergine

A nourishing, comforting and absolutely delicious bowl of smoky lentils topped with harissa roast cauliflower and aubergine. Sure to be a family favourite.

4.5k

Yotam Ottolenghi’s burnt aubergine with feta and harissa oil Aubergine Recipes, Otto Lenghi, Yotam Ottolenghi Recipes, Aubergine Recipe, Ottolenghi Recipes, Grilled Prawns, Yotam Ottolenghi, Middle Eastern Food, Valentines Food

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Yotam Ottolenghi’s burnt aubergine with feta and harissa oil

The Guardian

90

Pomegranate and Aubergine Salad with Harissa and Sun-Dried Tomatoes Sabrina Ghayour, Guest Recipes, Arabisk Mad, Aubergine Salad, Country Bread, Nigella Lawson, Eggplant Recipes, Sun Dried Tomatoes, A Glass Of Wine

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Pomegranate and Aubergine Salad with Harissa and Sun-Dried Tomatoes | Guest Recipes | Nigella's Recipes

Don't be afraid about using this amount of oil to cook the aubergines - the excess oil can be squeezed out after cooking. To serve this as bruschetta, simply omit the bread from the recipe and serve on slices of toasted sourdough.

Nigella Lawson

2.1k

Roasted Aubergine Recipes, Starter Vegetarian Meals, Baked Aubergine Recipe, Harissa Vegetables, Harissa Aubergine, Harissa Butter, Harissa Recipe, Roasted Eggplant Recipes, Roasted Aubergine

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Roasted Aubergine, Harissa Butter Sauce

Take your aubergine game to a new level with this delicious roasted aubergine, garlicky yoghurt and harissa butter sauce!

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