Hazelnut praline feuilletine recipe

Hazelnut Feuilletine. Chocolate Sponge. Milk Chocolate Mousse. Dark Chocolate Ganache. Raspberry. Don't you just love cakes with praline feuilletine? When i was a child i used to like the Coco Exotic Cake from Four Leaves Bakery. It is chocolately all within and had a crunchy layer that sparkles in the mouth. Then i formed my naive assumptions about it: skeleton of my cornflakes cereals, taste of Ferrero Rocher and texture of chocolate wafer biscuits. Really thought they were made of those…

Oh dear something as addictive as macarons and needed to be available in the fridge at all times! I’m just glad these are super easy to make and can be whipped up within the hour. Didn’…

This entremet was design for a friend's birthday who loves mousse, chocolate, hazelnut and creme brulee. It tastes just like deluxe version of Ferrero Rocher!

mattadlard on Instagram: Hazelnut Truffle 🥜🎄 Do I dare say…a better version of a Ferrero Rocher?! So this is one of the latest classes on my online baking school…

Chocolate, kalamansi, ginger and textures is probably the best way to summarize this entremet. The design is elegant, but the inside is the real surprise!

How to make chocolate feuilletine crunch, a praline crisp made with only 3 ingredients to add crunch to all your desserts and pastry.

If there's a combination I can't resist, it's chocolate and praliné. If you love this combination as well you must visit one of Patrick Roger's boutiques in Paris and try the amazing Instinct. A crazy chocolate bonbon with almond and [...]

Hazelnut Feuilletine Chocolate Bars are a crunchy base of roasted hazelnuts, feuilletine and dark chocolate, topped with a delectable coconut cream ganache.

There are many things that I have to learn, and practice, ^^. Baking is a skill that need to be repeated or we can't make it better. I fall in love with chocolate and love to make it better, but I know that I still far, far and far away from perfect, so all I have to do is making it again and again. Working with chocolate transfer sheet is one thing that I afraid of, I really want to make it beautiful, anyway after taking a chocolate class I still afraid of it -*-. How can I move on, I…