Heart empanadas

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Goya Empanadas Recipe, Empanada Dough For Frying, Empanadas Filling Recipe, Empanadas Beef, Goya Recipe, Empanadas Recipe Dough, Easy Empanadas Recipe, Baked Empanadas, Beef Empanadas Recipe

The Perfect Pastry for All Meals Empanadas, or beef turnovers, are discs of pastry packed with meat. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. You can enjoy Empanadas as an appetizer, a main dish, or even after your main course. Use GOYA® Empanada Dough for Frying, or frozen pastry rounds, for a flaky beef turnover that will make your mouth water.

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Empanadas Argentinas are beef empanadas that Argentineans serve as appetizers at parties or as a simple, everyday lunch or dinner. Empanadas Argentinas are always baked instead of fried, so your family can enjoy them regularly, too. Make them in no time with authentic, pre-prepared GOYA® Tapas Hojaldradas – Puff Pastry Dough for Turnovers. These beef empanadas—seasoned like empanadas you find in Buenos Aires—will delight anyone, no matter where you are. Empanadas Recipes, Goya Recipe, Beef Empanadas Recipe, Chicken Empanadas, Empanadas Dough, Beef Empanadas, Puff Pastry Dough, Empanadas Recipe, Latin Food

Empanadas Argentinas are beef empanadas that Argentineans serve as appetizers at parties or as a simple, everyday lunch or dinner. Empanadas Argentinas are always baked instead of fried, so your family can enjoy them regularly, too. Make them in no time with authentic, pre-prepared GOYA® Tapas Hojaldradas – Puff Pastry Dough for Turnovers. These beef empanadas—seasoned like empanadas you find in Buenos Aires—will delight anyone, no matter where you are.

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