Hello fresh shrimp recipes

Discover our most popular Asian dishes and take a culinary trip around Asian Cuisine! Easy Asian Recipes & Simple Instructions ✓ Beginner-Friendly Asian Meals ✓

Easy seafood pasta recipe with garlic herb butter and zucchini | More recipes on www.HelloFresh.com

Bowls are a go-to meal when we’re in the mood for creative lunch and dinner ideas. Why? It’s simple: everything’s better in a bowl! This quick, fresh rendition is a great way to meet your summer goals (including getting back outside more quickly!). You’ll top garlic, lemon, and parsley-scented Israeli couscous with quick-cooking garlicky shrimp, chili-roasted broccoli, and a rich drizzle of delicious lemon-butter sauce. One bite = totally bowled over.

Impress your dinner companions with this doable DIY version of a trattoria favorite. Sautéed tender shrimp is tossed with al dente spaghetti and crispy roasted broccoli. Of course, it wouldn’t be scampi without plenty of lemon and butter—here, we whip up homemade garlic butter with lemon zest and Parmesan to form the base for an easy yet wow-worthy sauce. A kiss of heat from chili flakes, and all that’s left to do is pour the vino. Buon appetito!

Easy shrimp recipe with sesame roasted broccoli and quick pickles | More recipes on www.HelloFresh.com

There’s not much better than the light and airy crunch of something tempura-fried. We added toasted coconut to this magical Japanese-style batter, then coated and quick-fried shrimp for a sweet and savory bite. The crispy shrimp are piled over lime rice and served with a tropical slaw for a Hawaiian-inspired twist just in time for Asian Heritage Month! Everything is drizzled with a sweet-spicy-tangy sauce. What are you waiting for?!

Impress your dinner companions with this homemade version of an Italian restaurant favorite. Shrimp is sautéed until tender, then tossed with al dente spaghetti and crispy roasted broccoli. Of course, it wouldn’t be shrimp scampi without plenty of cheese and butter—here, we whip up a homemade garlic butter to form the base for an easy yet wow-worthy sauce with Parmesan and lemon juice. Add a sprinkle of chili flakes for heat, then all that’s left to do is pour the vino. Buon appetito!

Surf ’n’ turf meets hibachi-style cooking for this deluxe date-night worthy twist on a steakhouse classic. Bavette steaks are seared to form a satisfying crust, then sliced and piled over garlic rice along with spiced shrimp and sesame roasted zucchini. You and your date feeling saucy? Don’t worry—this dish has not one, but TWO sauces. A warm, sweet soy glaze is drizzled over the steak, while a creamy, spicy special sauce on the side is perfect for dipping each bite. Who needs a restaurant…

Udon noodles lend themselves naturally to stir-frys. Because they’re thick and chewy, they do a great job of soaking up the sauce (here, that’s a mix of hoisin and soy). All that’s needed to make a recipe like this complete is a mix of veggies and a hearty protein; we’re providing you with crisp green beans, crunchy carrot, and perfectly plump shrimp.

These are some fightin’ shrimp! In this dish, the shellfish are given a feisty kick by slices of chili pepper. That’s sure to please heat-lovers, but you can always make adjustments if you prefer to walk on the mild side. Toss in zucchini, garlic herb butter, Parmesan, and al dente pasta, and everything comes together in a savory, spicy, and piping-hot pile of perfection on your plate.