Hoisin meatballs recipe

This Saucy Hoisin Meatballs Recipe will satisfy your craving for your favorite Asian flavors like Hoisin, Sesame, Garlic and Fresh Ginger. This recipe is a delicious and unique twist on traditional meatballs. You will start by making a super flavor-packed beef meatball and pop them in the oven, while they bake you put together an easy-to-make Hoisin Glaze on the stove top.

Indulge in the delectable fakeaway dish of Chinese salt and pepper chicken, a healthier option to the popular takeout dish. This dish features succulent chicken thigh pieces coated in a homemade salt and pepper seasoning blend, paired with fresh vegetables, and is low in calories.

These juicy, tender meatballs are smothered with a sweet Hoisin glaze!

These 30-minute hoisin-glazed meatballs are sweet, saucy, and simple enough for a weeknight supper.

This flavorful Asian meatball recipe has a sriracha hoisin glaze that's sticky, sweet, and a little bit spicy! The post Asian Meatball Recipe with Sriracha Hoisin Glaze appeared first on Couple in the Kitchen.

These sweet and sticky hoisin meatballs make a great appetizer or easy main with rice or noodles. The sweet, tangy combo is loved by all!

If you're having friends over for drinks or to watch the big game, these tangy meatballs will disappear faster than cold beers on a hot day. You can serve them as finger foods, with toothpicks as the utensil. I also like to make them for dinner alongside an Asian slaw or white rice.

For big parties, I make glazed hoisin meatballs and deliver them in a slow cooker. That way they’re spicy, sweet and ready to eat. —Gail Borczyk, Boca Raton, Florida

These hoisin meatballs are super saucy, sweet, spicy and oh-so-tender! Make it a meal by spooning the rich and flavorful sauce over some jasmine rice.

Up your appetizer spread with a recipe for sweet and tangy Asian-inspired meatballs tossed in a hoisin-blackberry glaze.