Hokkaido cupcake

After trying the Hokkaido cake from RT Pastry House and writing about it, some blogger friends mentioned that it is a very easy cake to make at home. Since I've recently caught the "baking bug", I decided to try my hand at making this and they were right - it is very simple to bake this! My take on the Hokkaido chiffon cupcakes Hokkaido cake is basically a light chiffon cake with a whipped cream filling and dusted with icing sugar. A Japanese friend tells me that he has never come across…

Hokkaido Cupcakes Recipe credit: Shirley Tam Ingredient A 6 egg yolk salt 1/4tsp corn oil 40g milk 40g Vanilla essence 1/2tsp cake flour 65g Ingredient B egg white 6 vinegar 1/2tsp castor sugar 85g (can reduce to 70g, find it abit too sweet) Filling: Caramel Sauce: Ingredients: Castor sugar 75g Topping cream 150g Steps: 1. Pour sugar into a pan, heat until it forms brown colour, remove from heat. 2. Slowly pour in topping cream (Be careful, it's very hot!!) and put aside until it's cool…

This Hokkadio chiffon cupcakes had the citrusy of the yuzu jam and yuzu peels. Very refreshing as the cake was chilled, it was just absolutely yummy!

Hokkaido Chiffon Cupcakes 🧁 Ingredients: ✨ For Cupcakes: 4 large eggs, separated 1/4 cup granulated sugar 1/4 cup vegetable oil 1/2 cup milk 1...

Cupcake yang sedap, gebu & fillingnya pun menarik. Rasa nak paip penuh2 je filling tu tapi nanti comot pulak kan ^_^ Tak rug...

Zils by Zila Shamsi on Instagram: "Thank you Aimi 2 boxes of hokkaido cupcakes #hokkaidocuocakes#"

l think l have been very outdated these years as you might already heard about this hokkaido cupcakes a long time ago or you might have even bake them for many times but I am just started getting into the channel. I read a lot of hokkaido cupcakes from YouTube, facebook and other baking buddies websites and wonder what so special about it until I give it a try lately. Finally I understand why people get addicted to bake it again and again. The softness and lightness of this little dessert is…

Makes 15 pcs Ingredients: 3 egg yolks 20g sugar 35g corn oil 60g milk 70g cake flour 3 egg whites 25g sugar Fillings: 60g dairy whipping cream 10g sugar 1tsp instant custard powder Icing sugar for dusting Method: 1. Preheat oven at 170C. 2. Hand whisk egg yolk and corn oil till pale in color. 3. Add in milk and mix well. 4. Sift cake flour, stir to combine. 5. Beat egg whites till foamy and add sugar, beat till soft peak form. 6. Take 1/3 egg white and mix into the egg yolk batter. 7. Fold…

Cupcake yang sedap, gebu & fillingnya pun menarik. Rasa nak paip penuh2 je filling tu tapi nanti comot pulak kan ^_^ Tak rug...

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