Hokkien mee malaysia

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Hokkien Mee Malaysia, Hokien Noodle Recipe, Hokkien Mee Recipe, Hokkien Noodles Recipe, Malaysia Recipes, Pancit Recipe, Kong Recipes, Malaysian Recipes, Yellow Noodles

The use of dark soy sauce gives this tasty noodle dish - Hokkien Mee - an eye-catching hue. With prawn or shrimp, chicken and pork belly added to the mix, you’re sure to enjoy this very tasty Malaysian staple. It’s also simple to make and one that you’ll add to your menu rotation on a regular basis.

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KL Hokkien Mee recipe - This dish is famous for the dark, fragrant sauce that the noodles are braised in. The secret to an authentic KL Hokkien Mee is the pork fat! | rasamalaysia.com Malaysian Cuisine, Rasa Malaysia, Easy Asian, Easy Asian Recipes, Singapore Food, Malaysian Food, Easy Delicious Recipes, Noodle Dishes, Asian Cooking

KL Hokkien Mee is one of my favorite Malaysian noodle dishes. Thick, chewy noodles are coated in a rich, dark soy sauce, packed with tender pork, juicy shrimp, crunchy cabbage, and crispy fried lard. It’s so simple to make at home, and the flavors are just as good as the best street food stalls in KL, Malaysia.

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Hokkien Mee Cake Cherry, Malaysian Cuisine, Malaysian Food, Chow Mein, Asian Cooking, Asian Dishes, Finger Food, Main Meals, Chopsticks

I had planned to do a Hokkien Mee for dinner and then decided that I might as well blog about it. This is one of my favourite noodle dishes apart from a hearty and spicy mee mamak. To be honest I didn't know that there were variations of this dish until I googled it. I had always thought of Hokkien mee as the dark, thick sauced, fat noodle dish. Period. Now I know that Penang has it's own version as does Singapore. All three look absolutely scrummy! This version however is really quick to…

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