Holy guacamole

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Just your everyday smooth, comfy tee, a wardrobe staple Slim fit, so size up if you prefer a looser fit, or check out the Classic T-Shirt Male model shown is 6'0" / 183 cm tall and wearing size Large Female model shown is 5'8" / 173 cm tall and wearing size Small Midweight 4.2 oz. / 145 gsm fabric, solid color t-shirts are 100% cotton, heather grey t-shirts are 90% cotton/10% polyester charcoal heather t-shirts are 52% cotton/48% polyester The third party printer of this product is evaluated…

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Guacamole Soup, Guacamole Recipe Without Tomato, Traditional Guacamole Recipe, Guacamole Mexicano, Guacamole Salsa Recipe, Mexican Guacamole Recipe, Authentic Guacamole Recipe, Guacamole Sauce, Guacamole Dip Recipes

If you get all warm and fuzzy inside when you think of anything including avocado, you’re in for a treat with this easy, flavor-packed guacamole. It reminds us of the guac at Chipotle Mexican Grill, only better! We won’t go into details telling you how to use it—how you release the guac magic is entirely up to you. This makes enough for about six folks who love plenty of guac as a hearty appetizer. If you’re using your guac to top a dish, this recipe will easily be enough for a minimum of…

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Inspired by my restaurant days, this easy Fresh Guacamole recipe combines not 1 but 2 ripe avocados with jalapeños, red onion, fresh lime juice, and lots of cilantro. Smashed together in a zip-top bag (or molcajete!) with my secret ingredient –Tajín! – the result is a chunky-creamy guacamole dip with bright, tangy, and spicy flavor. Ready in 15 minutes or less and with all the citrus, this homemade guacamole never browns! #guacamole #guacamolerecipe #guacamoledip #avocadorecipes #mexicanfood Fresh Guacamole Recipe, Mexican Guacamole, Guacamole Ingredients, Best Guacamole Recipe, Fresh Guacamole, Tapas Restaurant, Easy Guacamole, Homemade Guacamole, Guacamole Recipe

The summer before my senior year of college, I worked at a trendy Latin fusion tapas restaurant. Our claim to fame was tableside guacamole, so I spent some of the hottest nights of the year schlepping a heavy cart around the dining room making fresh guacamole from scratch. It was the worst job I ever had...but I did learn how to make a damn good guac. It all starts with one crucial step: smashing fresh aromatics like red onion, jalapeno, and garlic to release all of their flavor. At the…

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