Home made hot dogs

Food Republic’s column Ask Your Butcher seeks to answer FAQs in the world of butchery. Ethically minded butcher Bryan Mayer has opened butcher shops and restaurants and has trained butchers in the U.S. and abroad. He helped develop the renowned butcher-training program at Fleishers, where he is currently director of butchery education. In each column, Mayer tackles a pressing issue facing…

On a quest to find a preservative-free, low sodium replacement for the wiener that has a first name AND a last name, I tried this recipe. They taste wonderful, but are challenging to make. Makes a fun experiment to try with teenagers...their ongoing dialogue will keep you laughing through the frustration of getting the meat into the casings. Be forewarned, these do not look like grocery store hot dogs after cooking! The meat also makes a pretty doggone good meatball if you, like me, tire of…

Hot dogs are great, but have you ever made your own hot dog buns? My hot dog buns recipe will bring your BBQ to the next level!...

Recipe for how to make Hot Dogs from scratch.

Hot Dogs: Hot Dogs!! You've all had one before. You've probably also heard the age old question as to what exactly is in a hot dog? According to wikipedia, common ingredients include: meat trimmings and fat, mechanically separated poultry, preservatives, f…

Our complete guide on making delicious homemade hot dogs.

Dan - The Food in my Beard on Instagram: "Hot dog focaccia! #hotdog #focaccia #breadbaking"

Make your own hot dogs just in time for summer

These quick homemade hot dog and hamburger buns are so fluffy, delicious and extremely quick and easy to make. After making your own buns at home I guarantee you will never want to purchase store bought again.

Make sure the oil and egg are at room temperature. No mixer? Just mix it in a bowl by hand but knead longer, about 150 turns.