Homemade bread and butter pickles

Virginia Chunk Sweet Pickles are crisp, sweet, tangy, and perfectly delicious. A real childhood favorite of mine, and you'll love them too!

Use a really crunchy cucumber to start. Either Persian or Japanese cucumbers. Or a good English cucumber if you can't find the other varieties. Personally, we rarely find good, crunchy "Pickling" cucumbers so we always pass on using them. But if you find or grow nice ones, they'd work great too. We let the cucumber slices sit out overnight covered in paper towels after salting them to help them dry out a bit more and develop a nice crunch. They may look a little too dried out in the morning…

This Bread and Butter Pickles recipe is quick & easy to make, no fancy equipment required. Pickles are delightfully crisp, sweet, and tangy!

This classic bread and butter sweet pickle recipe can be finished in the refrigerator or made by using a traditional canning method.

These are those ruffle-ridged sweet and salty spiced sandwich picks you've been dreaming about!

If you love pickles but don't know how to can you are going to love my 24-hour Refrigerator Bread and Butter Pickles recipe. This 5-star recipe requires absolutely no canning skills needed and is very easy to make.

Make these quick and easy Refrigerator Bread and Butter Pickles with no canning equipment or fuss. These homemade pickles are the best for summer sandwiches.

Learn how to make traditional Bread and Butter Pickles, (topping for burgers, sandwiches or snacks), and can the jars for long term storage!

Homemade Bread & Butter Pickles have the perfect balance of sweet, savory, and tangy flavors. They are mouthwateringly good, and they're so easy to make!

A simple bread and butter pickle recipe that is easy to make and tastes great!