Homemade mochi recipe

This easy mochi is so soft and bouncy, and made with only 4 ingredients, serve with your favorite dip of choice for a chewy sweet treat!

Mochi donuts, well known as Pon de ring In Japan, are delicious mochi-like ring shape donuts with chewy texture and colorful glaze on top.

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.

MOCHI // full recipe ↓

Make homemade watermelon mochi with a chewy texture and sweet, fruity filling in no time.

This mochi recipe is absolutely perfect for you.

Top 3 dessert requests I've been getting: 1. something pink, 2. something with strawberries, 3. mochi! This recipe brings all three together to create the

Delicious Peach Mochi recipe with fresh peaches enveloped in homemade, chewy mochi. Make it easily on the microwave or stovetop."

Mochi is a Japanese rice cake traditionally made from... [click to watch]