Honey wheat english muffin recipe

Minneapolis-St. Paul Grocery Stores

Whole Wheat English Muffins are all natural and sweetened with a touch of honey. Make them ahead of time, they're perfect for breakfast any morning!

Fluffy whole grain muffins that are perfect for toasting and spreading with butter or classic peanut butter and jelly.

This English muffin recipe makes puffed, golden muffins with deliciously tender texture. The perfect baking project!

English muffins are a common breakfast bread. They can be simply toasted or elevated to elegance as the foundation for eggs benedict. You can make them in your own oven. I'll show you how.

Adapted from Peter Reinhart’s Artisan Bread Every Day This dough is very wet, like batter, so you will need English muffin rings or something similar (empty tuna cans, Ball jar rings, etc.) to constrain the dough. The key with this recipe is to be sure to portion the dough into 10 rings. I only have 8 English muffin rings, and twice I’ve divided the batter into those 8 rings, and twice I’ve been disappointed — it’s very hard to cook the muffins all the way through on the griddle when they…

Toast. It's one of my favorite things. Toast made from homemade bread, specifically. I can eat toast every day without getting sick of it. Kind of weird? Probably. But it's just so good, especially when

Homemade honey whole wheat English muffins.

Homemade English Muffins made with easy yeast dough, excellent when toasted, full of nooks and crannies, crispy crust, and chewy on the inside

This English muffins recipe yields soft and chewy bread with all the craggy nooks and crannies that make English muffins so iconic. Serve with eggs Benedict, or spread on some butter and jam.