How to cook fresh okra from the garden

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Dream Home Cooking Girl: Of course fried okra is hard to beat, but this makes for a nice little side dish. I really miss summertime and fresh veggies from the farmer's market, but frozen okra and corn will have to do for now :) Try this...I think you'll like it! Okra Tomatoes Corn, Okra And Tomato Recipe, Frozen Okra, Okra Recipe, Okra And Tomatoes, Okra Recipes, Southern Cooking, Healthy Side Dishes, Veggie Dishes

Okra & Tomatoes & Corn 1 tablespoon olive oil 1 pound of frozen sliced okra 8-ounces frozen kernel corn 1 (15-ounce) can diced tomatoes 2 tablespoons brown sugar 1 tablespoon white sugar Salt and pepper to taste Heat olive oil in a skillet and add okra and corn. Cook for about 5 to 8 minutes, stirring often. Add the tomatoes, sugars and salt and pepper and turn on very low heat, cover and simmer for about 20 minutes.

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