How to make a pavlova

Pavlova is the perfect dessert, crisp on the outside and marshmallow soft inside. Watch the video tutorial for easy mini pavlovas with cream and fruit.

This Pavlova recipe is super easy, no-fuss and always produces a crispy shell and fluffy marshmallow centre

Mm looks pretty good. I think the pavlova Christmas tree is the IT dessert for this season.

This Pavlova is crispy outside, soft and marshmallowy inside, topped with silky cream and fresh fruit for the perfect sweet bite.

A sweet-tart spin: substitute lemon curd for the traditional whipped cream and top with fresh blueberries.

Recipe video above. Mini Pavs are so cute and so practical! Easier and safer to make and transport than a large traditional pav, they have a delicate crisp shell and the signature marshmallow centre inside with slightly chewy edges - just as they should! Top with whipped cream and fruit of choice!

Make Christmas spectacular with this towering tropical meringue Christmas tree recipe.

Pavlova is an easy dessert with a crisp exterior and soft marshmallow-y inside. Filled with whipped cream and fresh fruit, it's elegant and beautiful!

Learn how to make the perfect pavlova with this simple recipe. It's crisp on the outside and has a soft, fluffy marshmallow center on the inside. Top it with coconut whip cream and fresh fruit for an elegant dessert that's sure to impress guests.

Summer is pavlova season. But there's no need to fear a mixture that splits before it’s even in the oven, weepy meringue or a cracked shell. Donna's here to help you achieve the ultimate pavlova.