How to make blackened chicken

Our easy and simple Blackened Chicken recipe is delicious on its own, on top of a salad or on your favorite pasta recipe!

Boldly seasoned and quickly pan-seared, this flavorful blackened chicken is juicy, tender, and comes together in less than 15 minutes.

Blackened Chicken is spice-rubbed chicken exploding with zippy, smoky, spicy (customizable) heat on your table in 20 minutes!

Blackened chicken is about to be your new go-to main course. Juicy chicken coated in an amazing blend of spices, then seared in butter and baked.

This Easy Blackened Chicken Recipe is so delicious, moist and juicy. All you need is blackened seasoning, chicken and oil for this recipe!

Blackened chicken is so easy to make and has simple ingredients, including the blackened seasoning. It makes a great weeknight dinner.

If you have ever wondered how to make blackened chicken, look no further! It's SUPER easy to make--just use a few of my tips and trick to get your chicken perfectly browned and seasoned on the outside and tender and juicy on the inside! This delicious chicken recipe is great for tacos, salads, pasta or just on its own with a tasty side dish! This is an easy blackened chicken recipe!

Your favorite chicken dishes will go from great to glorious with this flavorful homemade Blackened Seasoning.

Chicken Bites refer to small, bite-sized pieces of chicken, often seasoned and cooked until tender and juicy. They’re easy to make and can be flavored with a variety of spices and herbs. In this recipe, the chicken is coated in a flavorful spice mix and cooked to create a delicious blackened crust. Blackened Chicken Bites are ideal as an appetizer, a quick lunch, or a tasty dinner.

As the sun set on a busy Friday, the kitchen filled with fragrant spices. My partner and kids gathered around, laughter mixing with sizzling sounds. Preparing the blackened chicken tenders felt like a warm embrace, creating cherished memories we’d savor together.