How to make curry paste

Traditional and authentic north Indian (Punjabi) style Bhuna Masala or Indian red curry masala paste - the perfect base for any Indian curry recipe.

To make the best Indian curry paste you only need a few ingredients. It's very versatile to use and convenient when cooking Indian food

Homemade Thai red curry paste, full of authentic flavours & whipped up in 10 mins. Use in Thai curry or jar up & keep in the fridge/freezer

This Thai red curry paste recipe is huge on flavor and easy to make, perfect for making homemade curry. Ready in minutes, easy to customize.

Spice up your kitchen adventures with this Homemade Red Curry Paste! Ready in just 15 minutes, it's the perfect blend to elevate any dish with a burst of authentic flavor.

Use this easy yellow curry paste recipe to make your own fresh homemade spicy curries, sauces, soups and stews.

Embrace the rich world of Thai flavors by crafting your own authentic Thai Red Curry Paste at home with this DIY, vegetarian-friendly recipe. Featuring an aromatic blend of herbs and spices, this homemade paste can be prepared with a traditional mortar and pestle or a convenient food processor. Pair it with coconut curry for a decadent meal that transports you straight to Thailand's vibrant culinary scene.

Tikka masala paste made with ground spices and fresh herbs. Easy to make in just 10 minutes and great to have handy in the fridge.

This staple in Thai cooking can be an incredibly simple way to add tons of bright, powerful flavors to a dish with little to no effort.