Hummingbird loaf cake

This easy hummingbird bread recipe is full of the flavors of the classic southern hummingbird cake! Top this Hummingbird Bread with Cream Cheese Frosting and you’ve got a loaf cake that is to die for!

Every bite of this moist and fluffy bread is bursting with crushed pineapple, ripe banana, shredded coconut, warm cinnamon, and the satisfying crunch of toasted pecans. Hummingbird bread is pure

This hummingbird bread has all of the flavors of the classic cake. Pineapple, bananas, coconut, and pecans make for a decadent and special quick bread.

Prepare your taste buds for a heavenly journey with Hummingbird Bread topped with a decadent Cinnamon Cream Cheese Frosting. This delightful twist on the

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🍌🍍🥥 A super SOFT and moist cake with bananas, pineapple, coconut, cream cheese frosting, and pecans!! Makes a huge cake that'll feed a crowd! If you like banana bread, you will LOVE this cake! Put this EASY retro gem on your baking list!!

Hummingbird Streusel Loaf Cake is made with bananas, crushed pineapple, and pecans topped with streusel and drizzled with cream cheese glaze.

Let's get tropical.

For a cake so easy and delicious, Hummingbird Cake sure has a long and tangled story behind it. It’s main ingredients – tropical banana and pineapple – give a clue as to its origins. The story goes that it was first invented in Jamaica in the late 1960’s where it was known as “doctor bird cake.” (The national bird of Jamaica is the Red-billed Streamertail, a type of hummingbird, and it has been nicknamed the “doctor bird” because the way it pokes its beak into a flower reminds people of the…

This Southern Hummingbird Cake recipe is a deliciously moist cake filled with ripe banana, perfectly sweet pineapple and chopped pecans that’s topped with an irresistibly rich cream cheese frosting!