Iranian eggplant recipes

Mirza Ghasemi is a Persian eggplant and tomato dish that's very flavorful. This vegetarian eggplant recipe is super easy to make.

Mirza ghasemi recipe, a delicious Persian dip of smoky eggplants, tomatoes and eggs. Perfect as part of a mezze or as a starter with bread. #persianrecipes #mirzaghasemi

Khoresh Bademjan is a classic stew of Persian cuisine, and it is so popular among the families. Like many other traditional Persian dishes, Khoresh Bademjan is also greasy, because eggplants are fried, and to balance that we have to use limoo amani (dried limes) or ghooreh (Sour grape) of if you don't have them simply use lemon.

Mirza Ghasemi is a flavourful Persian aubergines/eggplant dip from northern Iran. In this recipe the smoked aubergines are at the forefront of the dish, not being overpowered by the tomatoes, eggs or any other flavours. I promise you, it tastes like a piece of heaven.

Make Dolmeh Bademjan, one of the most popular and delicious Iranian dishes made with eggplant, minced meat, and rice.

Fesenjan is a Persian flavorful and fragrant walnut, chickpea and pomegranate stew, topped with crispy eggplant and fresh pomegranate seeds.

Mirza Ghasemi is a Persian dip that will make your taste buds dance! Made with charred smoky eggplants, a vibrant tomato sauce and silky eggs

Kashke Bademjan or Persian Eggplant Dip is among popular Iranian vegetarian food that is served as a side dish on different occasions.

Zaalouk is a simple yet delicious Mediterranean vegetarian recipe, prepared with smoked eggplants and Moroccan spices. Serve it as a vegan dip, salad, or side!

With its sassy combo of eggplant, peppers, ‘taters, and lightly spiced tomato sauce, this Turkish vegetable dish will have you saying, "Move over, boring, sad old veggies! There’s a new king in town.” Get ready to spice up your life with a vibrant journey through the Turkish flavors of Şakşuka!