Eggplant in tomato sauce

Sautéed Eggplant and Tomatoes is a quick side dish that’s simple to prepare. Serve as a side, part of an antipasto, a topping for bread, or on top of pasta.

This simple Eggplant and Tomato Sauce is delicious, made with diced eggplant stewed in tomatoes and garlic. I love it served over pasta but it's also great as a side dish on it's own.

6 serves INGREDIENTS 700ml bottle of tomato passata/puree 1 bunch of fresh dill (approx 1/3 cup chopped) 1 spanish onion, sliced 1 leek, sliced 2 eggplants, chopped into 2 inch thick pieces 1 large red capsicum, sliced Salt and pepper to taste 2 tsp extra virgin olive oil

If you're looking for a simple yet delicious recipe, this Eggplant Tomato Sauce is the perfect dish! With its blend of fresh ingredients, an explosion of flavors, and a touch of Italian flair, this is sure to become a family favorite!

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