Italian chicken pastina soup

This easy and best Italian chicken pastina soup recipe a.k.a. Italian penicillin is made with basic ingredients to make a flavorful homemade chicken broth with a whole stewing chicken onion, celery, carrots and pastina (tiny pasta stars or "stelline" in Italian.) It's perfect for lunch for cold and flu season or anytime you want a wholesome Italian soup. Click on the link to get this delicious recipe!

Chicken Pastina Soup is ready in less than an hour! This Italian chicken soup with little pasta shapes is the best comfort food!

Warm up with this comforting Chicken Pastina Soup, affectionately known as Italian Nonna's Penicillin. Believed to soothe whatever troubles you, it's the perfect remedy for a cold day.

This cozy, comforting Chicken Pastina Soup is also called Italian Nonna's Penicillin soup because it's known to cure just about anything that ails you! It hits the spot on a chilly day, for sure!

This easy and delicious Chicken Pastina Soup is the perfect dish for whenever you feel under the weather or just need a bowl of warm comfort.

Italian Chicken Pastina SoupIngredients:2 tablespoons extra virgin olive oil1 tablespoon butter1 medium sweet onion, finely diced4 medium carrots, peeled and sliced into 1/4 inch rounds4 stalks celery, finely diced4 medium cloves garlic, minced

Chicken pastina soup is a cozy and comforting soup recipe that is perfect for chilly winter days! Tender chicken, little pasta, fresh herbs, and vegetables create this perfect meal. Make this easy soup recipe in just about 30 minutes!

This easy Crock Pot Chicken Pastina Soup will become a year-round staple in your home. With simple ingredients and minimal prep time, it's perfect for lunch or dinner for busy families!

This Italian pastina soup is just like Nonna made! With tender chicken, tiny noodles, and veggies, it'll cure what ails you.

This chicken pastina soup recipes combines tiny pasta and tender chicken thighs in a flavorful broth. Parmesan cheese and egg are optional to add an extra-creamy consistency. For a very thick soup, add only 4 cups of broth. For soup with more broth in it, add 6 cups of broth.