Italian pound cake recipes

You'll love this flavorful and fresh Italian Lemon Pound Cake! It is the BEST lemon cake recipe I have ever tried!

If you’re a fan of desserts that strike the perfect balance between sweet and tangy, this Italian Lemon Pound Cake is going to be your new favorite treat.

This Classic Italian Bundt Cake or better known as a Ciambellone is a soft and delicious cake that is perfect with a cappuccino, coffee or tea!

Moist Italian Cannoli Pound Cake, one bite and you'll be hooked on this easy delicious cake perfect plain or served with cream and berries.

The BEST Ciambellone Italian Cake recipe. This recipe will guide you through creating a moist and delicious ciambellone cake. Try it!

If you love lemons and you love pound cake, this 1920 Famous Ritz Carlton Lemon Pound Cake recipe is calling your name! This dense, old-fashioned buttery lemon pound cake was a hit at the Ritz Carlton Hotel in the 1920s, and it's still popular today.

Perfect for breakfast, dessert, or as an afternoon indulgence, Ciambellone is a beloved recipe in many Italian households. It has a soft, sponge-like texture and pairs wonderfully with coffee or tea.

Almond Amaretto Pound Cake is a moist pound cake flavored with almond extract & amaretto liquor, topped with a warm & buttery amaretto sauce!

This is a bundt cake mom made using all simple pantry ingredients with anisette flavor. A dessert cake is often served with a cup of demitasse coffee on Sunday in our Italian home.

Rich, buttery, and perfectly moist—this is the Best Pound Cake you’ll ever make! Simple ingredients, a hint of lemon, and the right balance of sweetness come together for a classic dessert that’s perfect on its own or dressed up with your favorite toppings.