Italian roast beef

Discover Pinterest’s best ideas and inspiration for Italian roast beef. Get inspired and try out new things.
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This slow cooker Italian beef sandwich recipe yields melt-in-your-mouth tender, juicy, and flavorful meat just like what you'd get in Chicago! It's the perfect meal for game night, tailgating, potlucks, or parties.

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Stracotto: Italian-Style Pot Roast Italian Pot Roast Stracotto, Mediterranean Pot Roast Recipe, Italian Pot Roast And Parmesan Risotto, Italian Pot Roast Oven, Italian Beef Roast Crockpot, Spanish Pot Roast, Italian Chuck Roast Recipes, Tuscan Style Slow Cooked Beef Roast, Pot Roast With Tomatoes

Stracotto, an Italian-style pot roast. Picture this: tender beef, slow-cooked to perfection in a rich, savory sauce with aromatic herbs and vegetables. This dish is a true labor of love, bringing warmth and joy to any table. Stracotto, which translates to 'overcooked,' is a testament to the magic of slow cooking. The beef becomes incredibly tender, almost melting in your mouth, while the sauce is deeply flavorful, making it a perfect pairing with creamy polenta or buttery mashed potatoes…

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Italian Pot Roast (Stracotto)  Ingredients:  4 ounces bacon (or pancetta), diced (optional) 3 pounds beef (such as chuck), cut into 3 large pieces Salt and pepper, to taste 1 cup onion, diced 1 cup carrot, diced 1 cup celery, diced 1 tablespoon garlic, chopped 1/2 teaspoon red pepper flakes (optional) 2 cups beef broth 1 (14.5 ounce) can crushed tomatoes 1 sprig thyme (or 1 teaspoon fresh chopped or 1/2 teaspoon dried) 1 sprig rosemary  #Italian #Pot #Roast #Stracotto Crock Pot Recipes Chuck Roast, Tomato Pot Roast, Pot Roast Natashas Kitchen, Italian Beef Roast Crockpot, Roast With Stew Meat, Stracotto Crock Pot, Round French Roast Recipe, Stove Pot Roast, Pot Roast With Tomatoes

Italian Pot Roast (Stracotto) Ingredients: 4 ounces bacon (or pancetta), diced (optional) 3 pounds beef (such as chuck), cut into 3 large pieces Salt and pepper, to taste 1 cup onion, diced 1 cup carrot, diced 1 cup celery, diced 1 tablespoon garlic, chopped 1/2 teaspoon red pepper flakes (optional) 2 cups beef broth 1 (14.5 ounce) can crushed tomatoes 1 sprig thyme (or 1 teaspoon fresh chopped or 1/2 teaspoon dried) 1 sprig rosemary #Italian #Pot #Roast #Stracotto

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