Jambalaya recipe without rice

An easy recipe for Jambalaya without rice comes together quickly for a flavorful and flexible meal. Add rice - or don't! - as desired!

Jambalaya is a classic Creole and Cajun dish hailing from Louisiana, brimming with bold flavors from spices, smoked sausage, and succulent shrimp or chicken. This Easy One Pot Jambalaya Recipe simplifies the traditional process without sacrificing flavor, making it a perfect choice for a weeknight meal or an impressive dish for guests. Let’s dive into this mouthwatering one-pot wonder that brings a taste of the South to your kitchen!

Want to learn how to make jambalaya without rice? This simple jambalaya recipe without rice is exactly what you need! It is a simple keto low carb jambalaya recipe with cauliflower rice! This is the perfect quick keto dinner idea or quick weeknight dinner idea for the family!

This authentic Creole Jambalaya recipe has all the traditional flavors of Louisiana cuisine! It’s a one-pan dish cooked on the stove and oven for the best results!

Jambalaya is a classic Cajun recipe you can customize with lots of meat and veggies.

Discover the ultimate Slow Cooker Chicken Jambalaya recipe! This hearty dish combines tender chicken, flavorful spices, and vibrant vegetables, making it a perfect meal for busy days. Enjoy easy prep and a delicious, comforting dinner that the whole family will love. Ready to savor this tasty Southern classic? Save this pin and start cooking today!

This hearty Creole Jambalaya recipe combines sausage, shrimp, veggies and rice with the bold flavors of Cajun spices and creole seasoning. Loaded with bold flavor, this classic New Orleans one-pot meal is a lot easier to make than you may think!

Celebrate Mardi Gras at home with an absolutely irresistible Jambalaya Skillet loaded with colorful veggies, tender bold blackened chicken, Zatarain’s Andouille Smoked Sausage, and Cajun-spiced rice! This Jambalaya Skillet is a party all of its own! Let the good times roll!

Looking for a delicious one-pot meal that’s packed with flavors and feeds a crowd? This Slow Cooker Jambalaya recipe is a fantastic choice. Originating from Louisiana, jambalaya combines elements of Spanish and French cuisine with Southern flair. It’s a hearty, savory dish that’s perfect for gatherings or weeknight dinners. Using a slow cooker makes it even more convenient, allowing the ingredients to blend together over time for an incredibly flavorful result.

This recipe is traditional casserole made with shrimp, chicken, and sausage. A one pot jambalaya recipe that’s easy and full of cajun flavor!