Kale pesto pasta

This shockingly easy, utterly tasty, and vibrant green-hued kale pasta sauce with olive oil and garlic is the ideal mid-week lunch or dinner.

This kale pasta with lemon juice is ready in just 15 minutes, but certainly doesn't miss any flavor! Make it with simple ingredients and serve as a vegan weeknight dinner or easy lunch.

Vegan Kale Cashew and Basil Pesto Pasta is a fun twist on traditional pesto. The kale pesto is bright and fresh - made with only a few plant-based ingredients, this pesto is dairy-free and oil-free. Ready in just 20 minutes!

This kale pesto is ready in 5 minutes and surprisingly, does not taste like kale! This pesto works great to add a little boost of greens on pasta, a sandwich, or as a salad dressing.

Easy kale pesto over pasta. A quick recipe to use up your extra kale, cheaper than regular pesto, nutritious, naturally vegan, and easily made gluten-free!

This kale pesto recipe is made with Omega 3-rich hemp seeds and flaxseed oil. Ready in under 10 minutes! For a more pantry-friendly option, use walnuts/pecans instead of hemp seeds and/or olive oil for the flaxseed oil (it's just as tasty). Recipe yields about 1 1/4 cups pesto.

Make and serve this delicious Tuscan Kale Pesto just like you would any type of herb pesto!

This Kale Pesto Pasta is made with just kale. It's a cheaper way to enjoy pesto year-round when basil is scarce, and just as flavorful!

Looking for an easy pesto recipe? This Kale Pesto recipe from Delish.com is the best.

This creamy pesto goat cheese pasta will be on your table in 20 minutes! Swirled with a dreamy, lemony-kale pesto.