Kentucky hot brown sandwich

Started by The Brown Hotel in the 1920's, this hot brown recipe is great comfort food or a good way to use leftover turkey from Thanksgiving.

Kentucky Hot Browns are as synonymous with the Kentucky Derby as Mint Juleps themselves. But this year … only the authentic Hot Brown recipe would do.

Kentucky hot browns pile turkey, roasted tomatoes, cheesy mornay sauce, bacon, and even more cheese atop a thick slice of Texas toast. They’re warm, satisfying, and packed with flavor! | kentucky hot brown sandwich derby | kentucky hot brown sandwich recipe | kentucky derby sandwiches hot brown | original kentucky hot brown sandwich | kentucky hot browns recipe | kentucky derby hot browns

Kentucky Hot Brown Sliders feature tender slices of turkey, crunchy bacon, juicy tomatoes, a homemade cheese sauce on Hawaiian sweet rolls all topped with a delicious glaze!

If not for the Mornay sauce, the Hot Brown would be a remarkably simple sandwich – turkey on open-faced toast topped with bacon. But it was the special combination of sauce and sandwich created by Louisville chef Fred Schmidt nearly 100 years ago that kept people coming back for more.The Hot Brown s...

This recipe for a traditional Kentucky Hot Brown will keep you dancing all night long!

The story behind these sandwiches is almost as good as their flavor.

A Kentucky Hot Brown Sandwich is a delicious way to use leftover turkey. Baked with slices of tomato and bacon smothered in a cheesy sauce!

Unlike the original these sliders have both a top and bottom piece of bread, a fun take on the open-faced sandwiches created in the 1920s. The flavors of bacon, turkey, cheese, and tomato make them an ideal appetizer or main for game nights and parties.