Keto borscht soup

Traditional Borscht soup is healthy, nutritious, and comforting soup. This beet soup is made with cabbage, beef, and many other vegetables.

This Russian Borscht recipe has been simplified for your Instant Pot to give you the traditional taste you want without spending half the day making it!

Polish Cold Beet Soup (Chłodnik) is a variation of red borscht that’s served cold during hot summer months. Its sweet/sour flavor is refreshing and its rich pink color makes it as pretty as it is delicious.

Sharing my grandma's Borscht Recipe I grew up with in Ukraine. This iconic beet soup is served with a dollop of sour cream and rye bread.

This Chicken Borscht is one of the variations of famous Ukrainian dish. Made with chicken, it's light yet still packed with tons of flavour!

This low carb vegan beet stew is delicious on its own, or served with vegan sour cream! 1 cup shredded beets. 1/2 cup shredded carrots. 2 cups shredded green cabbage. 3 cups vegetable stock. 2 tbsp olive oil. 1-2 tbsp lemon juice. 1/2 tsp onion powder. 1/2 tsp garlic powder. salt and pepper to...

Here's how to make Ukrainian Borscht: a delectable and healthy vegetable soup that is known and prepared throughout Russian/Slavic cultures!

This dairy free yet creamy vegan borscht soup is delicious and healthy! I blended cashews with soy milk and white beans to make the best dairy-free creamy base for the vegan borscht soup. The soup has a mild earthy flavor, but it is the best-tasting beet borscht soup, especially when fresh herbs such as dill are used to flavor the soup.