Keto chili relleno

Gluten-free Keto Chile Relleno Casserole is a cheesy comfort food casserole that's easy to assemble and delivers big on authentic Mexican flavor. Enjoy the dairy-free version, too, for Paleo and Whole30.

Chiles are layered with two kinds of cheese and baked. This recipes serves 6-8 depending on whether you're serving it as a main dish, side dish or breakfast casserole.

These baked Chiles Rellenos are made with roasted poblano peppers stuffed with turkey taco meat and a cheese mixture. These are easier to make and healthier than the traditional method of frying them in an egg batter!

Living in Italy is great and the food is fantastic but a California girl can get a real craving for Mexican food! One of my favorites is Chili Rellenos, those roasted green Poblano chili’s stuffed …

These Chorizo Chile Rellenos are low carb, gluten & grain free, with a dairy-free option. Spicy chorizo, cheddar cheese with light coating, you'll love them

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This chile relleno recipe is the ultimate Mexican stuffed pepper, with roasted poblano peppers stuffed with melty cheese, battered and lightly fried.

Chile Relleno Soup is creamy and cheesy, and chockfull of roasted poblanos and tender chicken. With 31 grams of protein and only 5.5g carbs, it's a delicious keto recipe.

This Chile Relleno Casserole recipe transforms the traditional Chile Relleno into a delightful casserole. Comprising layers of whole green chiles, a mix of Pepper Jack and cheddar cheeses, and a light, fluffy egg batter, this vegetarian casserole serves as a comforting main course or a delightful side dish. Traditional Chile Rellenos are a beloved Mexican

Hatch chile relleno casserole with two different cheese and plenty of Hatch Green Chile. This Baked Chile Rellenos recipe is super easy.