Kidney bean curry

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Afghan Kidney Bean Curry from The Curious Chickpea. This is an awesome recipe when you’re just super hungry and want to sink your teeth into some delicious big beans. To make this recipe less effortful, use ground spices instead of whole (1 ½ tsp coriander and ½ tsp cumin) and use crushed tomatoes or plain tomato sauce instead of using a blender. Vegetarian Kidney Bean Recipes, Dried Kidney Beans Recipes, Kidney Beans Recipes, Kidney Bean Recipes, Kidney Bean Soup, Crock Pot Curry, Kidney Bean Curry, Plant Based Dinners, Recipes With Kidney Beans

Afghan Kidney Bean Curry from The Curious Chickpea. This is an awesome recipe when you’re just super hungry and want to sink your teeth into some delicious big beans. To make this recipe less effortful, use ground spices instead of whole (1 ½ tsp coriander and ½ tsp cumin) and use crushed tomatoes or plain tomato sauce instead of using a blender.

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Vegan Vindaloo | Kidney Bean Vindaloo - Mary's Test Kitchen Red Kidney Bean Recipes Vegan, Vegan Vindaloo, Vegan Kidney Bean Recipes, Kidney Beans Recipes, Kidney Beans Recipe, Kidney Bean Recipes, Kidney Bean Curry, Vindaloo Recipe, Recipes With Kidney Beans

This quick and delicious bean vindaloo recipe is my answer to cravings for Indian curry take out. Sweet onions, warming ginger, spices, crushed tomato and splashes of vinegar and lemon infuse the creamy kidney beans with so much flavour. Low in fat but high in protein, iron, complex carbohydrates and fiber, this vegan vindaloo is much healthier than the meaty versions and can be made in 30 minutes!

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