Kiffel recipe

1) Cream butter and cream cheese till fluffy; gradually blending in sugar. 2) Stir together flour and salt, stir into a creamed mixture. OR...like me, you could just use a...

This is my Grandma's cookie recipe she made when she worked at a bakery in Germany before WWII. She moved to the US after the war and passed this cherished recipe on to her children and grandchildren.

Every Christmas, I make kiffles, lots and lots of kiffles. Many years ago (10 give or take), I swiped the recipe from my mother's ki...

You can't have Christmas without these traditional Polish kifli (kiflies). These Eastern European walnut cookies are delicate, buttery, and perfect for any time of year. But if you're looking for an easy and melt-in-your-mouth dessert to celebrate holidays, this recipe is exactly what you need!

These Polish kiffles are a Christmas staple in my husband's family! The easy cream cheese dough surrounds pie filling to make them look like little jewels.

Kiffles (kiflis) are traditional Hungarian cream cheese pastry cookies with assorted fruit and nut fillings like apricot, cherry, almond, and poppyseed.

This is a traditional recipe for Yugoslavian cookies called Kifle. There are different fillings for these cookies but my favourite is the walnut! Time to make does not include chilling time........Posted for ZWT 4.

Looking to master the art of making perfect Pizzelles? Dust off your Pizzelle iron and explore this simple recipe at thefreshcooky.com for delightful waffle cookies.

(Video of Kiffle Making Process Included at Bottom) One of the big themes I want to emphasize about Allentown is cultural interaction and growth. A fundamental qualitiy of American life is inclusiveness of different cultures. It is with pride that we call our selves "the melting pot" of the world. Granted, there is always friction at the edges, but, the history of America is the history of cultural inclusion, growth, and opportunity. The real Flakey Deal It is possible to watch the…

Faworki are a popular Polish pastry that’s traditionally enjoyed on Fat Thursday. They are light, sweet, and worth every second of prep!