Kringle recipe wisconsin

This homemade Wisconsin kringle is so good! Mix the dough at night and bake it for a delicious breakfast. Freezes well too!

Buttery and flaky, this Almond Kringle recipe is easier than ever. Two layers of pastry topped with a delicious almond icing. Tips and tricks included to store and freeze your delicious danish.

Kringle, a traditional Danish pastry (the word actually means “pretzel”) is one of my very favorite holiday treats. I used to only be able to find it at Christmastime, when we would go …

Looking for an easy copycat recipe for Trader Joes Kringle? This post has got you covered!

Finally, a recipe for kringle that's just like the famous Danish pastries from my hometown, Racine Wisconsin!

A classic pastry that originated in Racine, Wis., the American kringle has a flaky, buttery crust and a sweet, tender filling. This one, which is adapted from “Midwest Made: Big, Bold Baking from the Heartland” by Shauna Sever, is rich with almond paste. While kringles are best served within a day or two of baking, they can also be frozen. Just wait to ice them after defrosting, otherwise the icing gets a little sticky.

When I started dreaming up this blog, I had a vision of this: sharing my family’s favorite recipes and how we incorporate food into our traditions. So today, I bring you a very new tradition …

Danish Kringles is a Danish-like pastry, filled with fruits, nuts, cheese, etc., then drizzled with icing. Over the years, a variety of fruit and nut fillings were added, and in the

Kringle officially became Wisconsin’s State Pastry on June 30, 2013. Racine is the state’s kringle capital, with numerous bakers and flavors to please every sweet tooth.

Sample a taste of Midwestern dishes with these recipes that reflect Heartland tradition and ingredients, including Real-Deal Cincinnati Chili, North Dakota Juneberry Pie, Knoephla, Dutch Letters, Kansas Zwiebach, Old-Fashioned Sour Cream Raisin Pie and more.