Leek and chicken pie

Including carrot fritters with herby yoghurt, sausage, tomato and butter bean stew, and chicken and leek pie.

This is my ultimate, nostalgic favourite – comfort in a pie.

This chicken and leek pie brings together tender chicken and soft, creamy leeks in a white wine sauce, topped with a golden and flaky crust.

This easy chicken and leek pie is a British classic! The cozy filling of chicken and leeks bakes beneath a golden brown disk of buttery puff pastry.

A comforting pie filled with tender chicken and flavorful leeks in a creamy sauce, all topped with flaky puff pastry. Perfect for cozy dinners or special occasions.

Puff pastry is so pillowy and buttery that you have to resist eating it all on its own. Puff Pastry Chicken Pot Pie takes advantage of this marvelous baked good by pairing it with tender chicken and sausage in rich gravy. Together, the crust and the filling create a delicious harmony of savory tastes accented with fresh vegetables. Puff Pastry Chicken Pot Pie can be made in under an hour and both sticks-to-your-ribs and sticks in your memory!

Warm, flaky, and oh-so-comforting, this Chicken & Leek Pot Pie is the perfect dish to bring the family together. Loaded with tender chicken, creamy potatoes, and flavorful leeks, it’s topped with a golden puff pastry crust that everyone will love.

Easy as (chicken and leek) pie. The sauce is made with a soft cream cheese with wholegrain mustard. Serve with frozen peas and carrots for a simple high protein family supper. Each serving provides 778 kcal, 46.5g protein, 27.9g carbohydrate (of which 3.6g sugars), 52.7g fat (of which 28.3g saturates), 3.1g fibre and 1.5g salt.

This delicious Chicken and Leek Pie by James Martin is a comforting, creamy meal perfect for any occasion. With tender chicken, vegetables, and a rich sauce encased in golden puff pastry, it’s an easy and satisfying dish. Use simple ingredients you likely have at home to create this hearty, crowd-pleasing pie.